Chef de Partie on Cruise vessel
Company hidden · United Kingdom External
1,650–2,200 $ / month
Chef de Partie - international cruise line, worldwide itineraries
- Contract: 8 months on / 2 months off
Chef de Partie for an international cruise line, high-volume galley serving several onboard restaurants, worldwide itineraries. Runs an assigned kitchen section: preparation, cooking and presentation to set recipes and portions, stock control, food safety and USPH standards, supports junior cooks. Requirements: experience as Chef de Partie or similar on a cruise ship, international cuisine, food hygiene knowledge, teamwork under pressure. Multi-venue and USPH experience preferred. Offer: 8 months on board / 2 months leave. Apply by email with your CV or through the advert page.
Posted 09.10.2026Shown until 17.11.2026Report or remove
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