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Chef de Partie on Cruise vessel

Company hidden · United Kingdom External

1,400–1,500 $ / month

Chef de Partie - International, cruise line

  • Contract: 8 months on / 2 months off

Chef de Partie (international cuisine) for an international cruise line, high-volume galley, worldwide itineraries. Runs an assigned kitchen section under senior chefs: preparing, cooking and presenting dishes to set recipes, portion control, food safety and USPH standards, correct storage and less waste. Requirements: professional kitchen experience, ideally at Chef de Partie level; international cuisine; food hygiene knowledge. Cruise or high-volume hotel experience preferred, not essential. Offer: 1,400-1,500 USD per month, 8 months on board / 2 months leave. Apply by email with your CV or through the advert page.

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Posted 09.10.2026Shown until 17.11.2026Report or remove

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