Chef de Partie on Cruise vessel
Faststream Recruitment Ltd · United Kingdom External
Chef de Partie - Pastry, cruise line
- Contract: 6 months on / 2 months off
Chef de Partie - Pastry for an international cruise line, busy high-volume galley, international itineraries. Produces pastries, cakes, desserts and baked goods, keeps quality, portions and presentation, supports the pastry section, monitors stock and keeps food safety and hygiene standards. Requirements: experience as Chef de Partie in a professional pastry kitchen, strong pastry and baking skills, food hygiene knowledge. Cruise, HACCP and USPH experience preferred. Offer: 6 months on board / 2 months leave. Apply by email with your CV or through the advert page.
Posted 09.10.2026Shown until 17.11.2026Report or remove
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