Vacancies

Chef de Partie - Pastry for an international cruise line, busy high-volume galley, international itineraries. Produces pastries, cakes, desserts and baked goods, keeps quality, portions and presentation, supports the pastry section, monitors stock and keeps food safety and hygiene standards. Requirements: experience as Chef de Partie in a professional pastry kitchen, strong pastry and baking skills, food hygiene knowledge. Cruise, HACCP and USPH experience preferred. Offer: 6 months on board / 2 months leave. Apply by email with your CV or through the advert page.

Chef de Partie (international cuisine) for an international cruise line, high-volume galley, worldwide itineraries. Runs an assigned kitchen section under senior chefs: preparing, cooking and presenting dishes to set recipes, portion control, food safety and USPH standards, correct storage and less waste. Requirements: professional kitchen experience, ideally at Chef de Partie level; international cuisine; food hygiene knowledge. Cruise or high-volume hotel experience preferred, not essential. Offer: 1,400-1,500 USD per month, 8 months on board / 2 months leave. Apply by email with your CV or through the advert page.

Chef de Partie for an international cruise line, high-volume galley serving several onboard restaurants, worldwide itineraries. Runs an assigned kitchen section: preparation, cooking and presentation to set recipes and portions, stock control, food safety and USPH standards, supports junior cooks. Requirements: experience as Chef de Partie or similar on a cruise ship, international cuisine, food hygiene knowledge, teamwork under pressure. Multi-venue and USPH experience preferred. Offer: 8 months on board / 2 months leave. Apply by email with your CV or through the advert page.